Kendamil Goat is a premium British-made formula that stands out for its "whole milk" approach and commitment to sustainable, clean ingredients. Kendamil uses the full cream of the goat milk to provide a naturally nutrient-dense base, which significantly reduces the need for added vegetable oils.
By keeping the milk fat intact, the formula naturally contains Milk Fat Globule Membrane (MFGM), a complex component found in breast milk that is linked to improved cognitive development. Kendamil’s use of full-cream goat milk provides a more natural fat structure and a richer, creamier taste that babies often find more palatable. Goat milk naturally contains up to 10x more prebiotics (Oligosaccharides) than cow’s milk. Kendamil further enriches the formula with GOS (Galacto-oligosaccharides) to support the growth of healthy gut bacteria and a robust immune system.
Goat milk is naturally comprised of A2 beta-casein proteins. When it hits the stomach, goat milk forms a "softer, looser curd" compared to the tougher curds formed by the A1 protein in cow’s milk. This makes it a popular choice for babies who experience mild digestive sensitivity, such as gas, constipation, or reflux.
Instead of fish oil, Kendamil sources Omega-3 (DHA) from sustainably farmed marine algae.
